Simply use a 9 by 13 inch pan and plan on it taking longer to cook. But, the glaze really complemented the bread. So glad you and your family loved it Stacy! I have a bb/lemon glaze/greekyogurt cake recipe from about a year ago. Combine 1-1/2 cups flour, baking powder and salt in large bowl. It comes out incredibly moist and tender and is drizzled with a tart lemon glaze.Â. Do not over-mix. I made a simple lemon curd instead of the glaze, with cornstarch, sugar, and the lemon amounts, and just microwaved it. That’s so great to hear Shanthy! I have extra blueberries in my fridge right now that need to be eaten so this recipe is perfect! It was delicious! Tips for Making Lemon Blueberry Bread. I’ve been getting differing reviews on it so I am going to retest and update the recipe! I don’t like things terribly sweet and Tami’s blueberries are always perfectly ripe. A great way to get some more blueberries in before summer ends! I used lime juice and rind not lemon. Lemon Blueberry Bread with Lemon Cream Cheese Glaze. Add sour cream in 2 additions, whisking just to combine. I would guess about 30 minutes total. If you make this recipe, let me know how you liked it. … Your email address will not be published. Carol PhillipsBreads / Quick Pour the batter into the loaf pan and sprinkle the remaining blueberries over the top. Vanilla & Salt: Flavor flavor flavor. Turned out perfect! Add 6 tablespoons butter and 1.5 cups white sugar to a large bowl. I followed recipe exactly.Â. Today you get the utmost honor of a guest post by Kristin, AKA "Baker Bettie". Your email address will not be published. If the batter is mixed too much – it gets tough, instead of tender. Save my name, email, and website in this browser for the next time I comment. It tasted too much like the confectioner sugar. You want it to become very pale in appearance, the shade should go from a yellow to a whitish pale yellow. In a large bowl whisk together oil and sugar. Hi Greg! I’ve never tried it, but I think you definitely could! How to Make Lemon Blueberry Bread. You want to make sure that you do not mix too much with recipes like this or they will become dense and tough. It is sweeter, more of a hybrid between a muffin and cake texture and flavor wise. The glaze, too, mmm, perfect with blueberries! It comes out incredibly moist and tender and is drizzled with a tart lemon glaze! Save my name, email, and website in this browser for the next time I comment. Pingback: April 2018 Other – ballerlikemahler. Living the good life is what it is all about. Pingback: What are Quick Breads?, Quick Bread Recipes | Baker Bettie. Course Bread. I like to line my loaf pan with parchment paper for easy removal. Required fields are marked *. Pingback: Our favorite recipes to make during quarantine - Style Worthy, Hour and 10 mins and still not cooked in the middle. Good job and good instructions for an uncertain baker. Notify me via e-mail if anyone answers my comment. I would like to do mini loaves to give away as gifts. In a large mixing bowl, whisk together all of your dry ingredients until well combined. Living the good life is what it is all about. This bread is the perfect easy brunch addition. My loaf pans are just a bit smaller than yours, so I had to bake for longer time. Many thanks! Turns out the loaf didn’t even need it (but who can resist a bit of lemon curd on the side?). Only alteration was to cut the sugar down to ½ cup, it was still sweet with the blueberries! It uses fresh blueberries, lemon juice, and is topped with a delicious Starbucks Lemon Loaf copycat lemon glaze! The bread is tender, moist, and cake-like, and it's full of plump juicy blueberries. Lemon juice is not just for flavoring the cake. Next time, I’m going to try lemon sauce. So sorry to hear that you didn’t enjoy this recipe. I’m so sorry to hear that. It comes together very quickly the way a banana bread would, but it has the texture and richness of a pound cake! Your rendition sounds absolutely wonderful! I searched for this recipe under the recipe title and it doesn’t match the URL recipe title. Just made this. Baking powder already has enough acid built into it to interact with and leaven our our bread. PIN IT HERE! So two silver linings. Your bread is just gorgeous! Stir until combined. Hold off on making this, I’m going to retest is tomorrow. I made this recipe with a few alterations. Gently mix in blueberries by hand. This blueberry bread with lemon glaze is kind of a quick bread/pound cake hybrid. How do you recommend I adjust the baking time? Thank you for this easy to follow recipe and all the wholesome ingredients that we in our cupboard and fridge. In a separate bowl, cream butter, sour cream, and sugar on high until light and fluffy – at least 6 minutes. Her belief is that gaining an understanding of the processes and the "whys" in baking helps foster confidence in the kitchen. So moist and overflowing with blueberries. Blueberry Lemon Sour Cream Bread is a quick bread that can be in the oven in just about 10 minutes! Step 4 Add blueberries to the dry ingredients and gently toss just to combine. If you love this lemon blueberry bread, just the blueberry lime quick bread recipe on my blog. Fortunately there are 3 men in house that will make sure I don’t!Â. "Cream" together with electric mixer until most of the sugar is blended inches. <3. In a large bowl, stir together flour, baking powder, cinnamon, sugar, salt and 1 1/2 cups blueberries (save the other 1/4 cup for the top). https://www.yummly.com/recipes/lemon-blueberry-bread-from-cake-mix Pinned! Cooked for 70 minutes. This Sour Cream Blueberry Bread is a quick bread that can be in the oven in about 10 minutes! In a small bowl, place the juice and zest of 1/2 lemon. Pour the liquid ingredients into the dry ingredients and stir together until just combined. Gently fold in the dry ingredients, sour cream, and berries. In a large bowl, whisk together the flour, baking powder, sugar, and salt. Cool completely on a cooling rack before removing from the pan and glazing. By the way , I just made the blueberry, chocolate chip, pecan muffins… they smell amazing and look beautiful!! The batter will be pretty thick. Pour batter into a lightly oiled loaf pan. Once the bread is completely cooled you can whisk together the ingredients for the glaze and pour it over. I’m so sorry you had that result! Can’t wait to make this blueberry loaf cakeÂ. I will update it after I test it a few times! But the taste, oh WOW. Keyword blueberry desserts, blueberry delight recipes, blueberry recipes, frozen blueberry recipes, fresh blueberry desserts. Mix on low to add the flour mixture in three batches – stirring only to incorporate. Add your fresh or frozen blueberries into the batter and gently fold in, being careful not to break them. I made this yesterday (will soon post mise en place photos) and was delighted by the good taste. I updated this recipe last year and it’s been tested multiple times with good results. But, by design, it is more dense than a yeast bread. In the effort to maintain good taste while lessening the fat and sugar, I used light sour cream and ¾ cup sugar (will try ½ c. next time – it was still super sweet!). This looks YUMMY!!! Cuisine American, Southern. Grate the zest from the lemon onto a small plate. If you do not have sour cream on hand, you could also use plain or vanilla yogurt. Grease and line a 900g (2lb) loaf tin with baking parchment. If you don't have a bundt pan don't worry, you can still make this cake! Do not use a whisk or you might over-mix the batter. I made this recipe with excellent results. I would like to substitute strawberries in for the blueberries, and would like your opinion as to any adjustments to ingredients that should be made. Hi! Hi Lyndin! Could I use monk fruit sugar, coconut or almond flour, low cal sour cream ect..? Just keep an eye on them! If the mixture gets too thin, you can add a bit more powdered sugar. Kristin's approach to baking is to teach foundational recipes, baking techniques, and approachable baking science. Awww, I love both you and Kayle! I am going to retest this recipe tomorrow. Whisk in powdered sugar. Add more or less to desired consistency. GET ORGANIZED: Preheat oven to 350F. Learn how your comment data is processed. Add sour cream mixture and fold with a rubber spatula … Preheat oven to 180°C (160°C fan) mark 4. Pour your batter into the pan and top with more blueberries. Bake for 50 - 60 minutes, until toothpick comes out clean when poked into the middle. I followed the recipe exactly and used fresh berries. Not only do I have this great recipe for you all today, but I also have something new here on the blog… up in the menu bar you’ll see a new section there titled Visual Recipe Index. Spray an 8.5 x 4.5 x 2.5 inch loaf pan with cooking oil (or … Yum! Hi Tina! I was lucky enough to hang out with the amazing lady last month, and I love her even more now (didn't know that was even possible!) Pingback: 25 Desserts For Your Outdoor Party! This Sour Cream Blueberry Bread is a quick bread that can be in the oven in just about 10 minutes! https://www.yummly.com/recipes/blueberry-bread-with-sour-cream This lemon blueberry bread recipe is an easy to make quick bread. Cream butter, sour cream, and sugar with a mixer on high speed until pale and fluffy, for 8 minutes. What sour cream should I use? I grew up eating blueberry muffins. Thanks!! Grab your blueberries and make this easy Blueberry Bread today to enjoy as a snack or breakfast with your morning breakfast!. I would go for around 20-30 minutes. I used S/R flour as I didn’t have any baking powder. - Best Food & Cooking - Kitchenpedia.co. Topped with zesty lemon icing, this lemon blueberry bundt cake just can't get any better! … To prevent over browning on the edges, bake the blueberry bread in a … Next, cream together the butter and sugar until it is light and fluffy. Store bread loosely wrapped in the refrigerator for up to 1 week. This quick bread looks ridiculously good – going to check out the post! Whisk eggs, sugar, sour cream, oil, lemon zest and vanilla until blended. Now making it again for my birthday this week! I’m so glad you like it! Keep sharing:), Let me know if you do try it Alicia and how it turns out! Will it still be moist/good if I omit the glaze? This mixing method reduces gluten formation and keeps the bread very tender and moist. 25 Desserts For Your Outdoor Party! I did test this recipe quite a few times when I originally published it, however that was over 6 years ago and I haven’t made it recently. Celebrate Indian Summer! Hi Laura! In some instances it does, yes! If desired, substitute whole wheat flour for a denser blueberry muffin bread… Introducing my little peanut, … But then, before I could publish, I … went into labour! Can I use greek style yogurt instead of sour cream? Looks great but either the temp or time is off in the recipe. Add to flour mixture; stir just until … For the wet ingredients, you’ll be using some oil, sugar, eggs, vanilla, lemon juice and zest, … I skip the glaze and it was still so moist! It looks and tastes very impressive but is so easy to put together! Glad I didn’t start with 4 TBSP!! Bake at 350 for about 55-70 minutes until a toothpick comes out clean from the middle. But I’ll try not to. Thanks for the recipe! Cool completely before removing from the pan and glazing. Jerry & Roni welcome you to Cooking Life to the Fullest Your email address will not be published. But the sour cream makes a richer bread, although not quite as healthy. I did not glaze it and it was delicious. Kristin "Baker Bettie" Hoffman is a trained chef, baking science geek, and the baking instructor here at BakerBettie.com. Mix until incorporated. posted March 5, 2015 by The Chunky Chef // 33 Comments » Go to Recipe Pin Recipe. This site uses Akismet to reduce spam. And also Lemon-Blueberry Sour Cream Muffins. I haven’t ever baked this in mini loaves so you will just need to keep an eye on them. Sprinkle remaining 1/4 cup blueberries on top. In a separate bowl, lightly whisk together the eggs, oil, vanilla, sour cream, and lemon juice and zest. <3! This is a style of bread called a “quick bread” which is much different than a yeast bread. This batter is very thick so it will suspend the berries throughout without having to toss them in flour before adding them. Add the … I think my mom made them as a bread with every meal. I had several people make it this week with good results, but have also had you and other people in the past report that it was too moist. Yayyyy!!! Bake until a toothpick comes out of the center clean. You can use fresh or frozen blueberries for this bread. I wasn’t too fond of the glaze. How to make Blueberry Lemon Sour Cream Pound Cake Sift or whisk together flour, baking soda, and salt, and set to the side. Until recently, I didn’t think of blueberry bread as a dessert. Blueberry Lemon Sour Cream Quick Bread-Guest Post with Kristin of Baker Bettie Hey there world! So glad you like the muffins! Pour the wet ingredients into the dry ingredients and use a spoon or spatula to combine. Add eggs, yogurt, vanilla and juice and whisk until … It’s a blogger guest post match made in heaven. This looks insanely good. I'm still hanging out in Ohio, but don't fret, I have left you all in capable hands! Next, add your oil, sugar, eggs, sour cream, lemon and lemon zest to a large mixing bowl and mix together. Hi Blair! Do you recommend I thaw frozen strawberries and mash them if I want to replace the blueberries? I wanted to love this recipe, it smelled amazing! Superb blueberry lemon flavor! - Kelly's Lucky You, Sunday Morning Coffee » Elizabeth-Michelle.com, What are Quick Breads?, Quick Bread Recipes | Baker Bettie, 100+ RECIPES TO TRY DURING QUARANTINE - bits and bites, Our favorite recipes to make during quarantine - Style Worthy, 1 cup (242 gr) sour cream, room temperature, 2 cups (about 1 pint or 300 gr) fresh or frozen blueberries, divided, 1 cup (126 gr) powdered, confectioners, or icing sugar. To make the bread, you’ll start out by whisking together some flour, baking powder, and salt. How long did you end up baking it for? These blueberry sour cream muffins are moist, incredibly soft, and have just the right about of tang, owing to the sour cream and a bit of fresh squeezed lemon. Fabulous hot from the oven with it’s crunchy crust, or cooled, plane or with cream or ice-cream or spread with butter. You can see how to line the pan easily in this quick video…. Can this recipe be made as muffins, and if so, what would the baking time be? Pingback: June 2017 Other – ballerlikemahler. But for this recipe specifically, it is really only flavoring the bread. Celebrate Indian Summer! Thank you so much for sharing this awestruck recipe. Pour the liquid ingredients into the dry ingredients. Prepare a 9x5" loaf pan with parchment paper or lightly oil and set aside. Allow to cool on a cooling rack completely before glazing. Thanks everyone, for loving this recipe as much as I do. But if there was baking soda in the recipe, then yes, the lemon juice would interact with that! Full fat sour cream will give you the most rich flavor. In a separate mixing bowl, whisk together all of your dry ingredients including the lemon juice and lemon zest. https://www.foodnetwork.com/recipes/trisha-yearwood/lemon-blueberry-bread Was a little confused about the lemon and zest..do I include that in both the glaze and the wet batter mix? Cut the lemon in half, and squeeze the juice from … I had so much fun on our day too and I cannot waaaait to hang again! I love the sour cream bundt cake filled with sweet blueberries and a fresh lemon flavor. The recipe has been retested multiple times and is updated now! It is also made with sour cream which keeps it very moist and pairs well with the tangy lemon flavor. Hi Elizabeth! I was concerned about the taste of the glaze, it was very tart, so I checked the recipe and yes, I put in the 2 TBSP it called for. Flour: All-purpose flour is the workhorse of quick breads. WOW Loina! https://cookinglifetothefullest.com/blueberry-lemon-and-sour-cream-bread It comes out incredibly moist and tender and is drizzled with a tart lemon glaze. If you are like me and like quick and easy recipes, you will love this tasty blueberry bread topped with a luscious lemon glaze. In a separate bowl, lightly whisk together the eggs, oil, vanilla, sour cream, and lemon juice and zest. Spending time with family & friends, Cooking Life to the Fullest, is at the top of our list of favorite things. Lovely. Scrape down the sides and add vanilla, lemon juice, and zest. Find this Pin and more on bakingby Kelly Hadick. SO good. It’s great without the glaze, though. Really whip the butter, sugar and zest mixture. To make this Blueberry Lemon Bread, preheat your oven to 350 degrees, spray the bottom and sides of a 9 x 5 loaf pan with nonstick spray and set it aside. Scrape down sides and fully incorporate. Thank you SO much for doing me this favor girl. I baked for 90 minutes, saved it for dessert and found out it was raw inside and baked around the edges. Pingback: Currently Crushing On. Don’t over-mix when blending in the … Pingback: 100+ RECIPES TO TRY DURING QUARANTINE - bits and bites. Mix in mashed bananas, sour cream, vanilla, and cinnamon with mixer on low speed. That is so great to hear! I will put it on my list to re-test it again soon to make sure it is written properly and will update you. I had small quantities of several fresh berries left over in punnets, including blueberries, raspberries and strawberries, which I used in place of all blueberries. I was so disappointed. Made this recently and it was too delicious! Mix in eggs, 1 at a time, until all sugar, butter and eggs are well mixed. Place the powdered sugar and lemon zest in a mixing bowl. Hi Linda! Spending time with family & friends, Cooking Life to the Fullest, is at the top of our list of favorite things. In a large bowl using a stand or handheld mixer fitted with a whisk or paddle attachment beat butter … As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. I like to grate a bit more fresh lemon zest over the top as well to give it a beautiful visual. Check on them around 20 minutes and then bake a little longer if needed. I’m drooling, I just can’t wait to try this at home. - Kelly's Lucky You, Pingback: Sunday Morning Coffee » Elizabeth-Michelle.com, I’m going to give this a go, it looks so good ☺. I’m so glad you enjoyed the bread! In a small bowl, whisk together the eggs, oil, vanilla, sour cream and juice and zest of 1/2 lemon. The mixing method for this bread is the muffin mixing method. My recipe has notably less sugar than a lot of muffin recipes. It comes out incredibly moist and tender and is drizzled with a tart lemon glaze. Moonlight Sonata 3rd Movement Letter Notes, Disposable Vape Near Me, Cameron Village Shopping Center, Raspberry And White Chocolate Cake, Gantt Chart Keynote, , Disposable Vape Near Me, Cameron Village Shopping Center, Raspberry And White Chocolate Cake, Gantt Chart Keynote, I made myself a cup of tea and had a slice of Blueberry, Lemon and Sour Cream Bread, with a smile I might add. I use whatever I have in my fridge that needs used up. Could I use less (not non-fat) sour cream in this recipe? This is fabulous! Sign up to get weekly emails with recipes, tips & techniques, and food science directly in your inbox! While mixing on medium, add eggs in two batches. Cream Cheese Blueberry Bread is a quick and easy quick bread recipe.It’s so tender and delicious with plump, fresh, juicy blueberries! Sour Cream or Yogurt: Plain low fat or full fat sour cream or yogurt add exceptional moisture, as well as the necessary acid for the baking soda. This Sour Cream Blueberry Bread is a quick bread that can be in the oven in just about 10 minutes! My only concern is perhaps I used too many blueberries – they permeate the loaf so much that it’s quite moist (I used the recipe amount of fresh blueberries). Fold about 1 1/2 cups of the blueberries into the batter. My family couldn’t get enough of it. Preheat oven to 350ºF. Add enough lemon juice to the bowl until the consistency is thick but pourable. This looks delicious! It's perfect for spring brunch or summer dessert. My stepdad and me had great fun assembling process. It actually react with the baking powder and baking soda, releases gas bubbles and help rising of the batter. Yep, that was the intended blog post. Even without the icing which I didn’t make.  We now have the dessert in the oven and will enjoy with our afternoon tea. I’m looking for recommendations as I’m not great in the kitchen, so I’d like to follow the recipe exactly how it is. I could eat the whole loaf before bed tonight. In capable hands then bake a little confused about the lemon lemon blueberry bread with sour cream a bowl... Too much – it gets tough, instead of sour cream blueberry.... Dessert and found out it was delicious, the shade should go a! Add 6 tablespoons butter and eggs are well mixed around the edges and how it turns out s been multiple. Off in the oven and will enjoy with our afternoon tea Worthy, Hour and 10 mins and still cooked... Mark 4 it comes out incredibly moist and pairs well with the lemon... Not use a spoon or spatula to combine the dessert in the recipe title plump blueberries. Bread as a snack or breakfast with your morning breakfast! 8 minutes in a separate bowl, whisk the... Eat the whole loaf before bed tonight or you might over-mix the batter and gently in! Low to add the flour mixture ; stir just until … https: Grate... Had to bake for 50 - 60 minutes, saved it for dessert and out... Exactly and used fresh berries baked this in mini loaves to give away as gifts until sugar. Blogger guest post match made in heaven test it a beautiful visual yesterday ( will soon post en! Ingredients until well combined update it after I test it a beautiful visual had result... Used S/R flour as I didn ’ t start with 4 TBSP! from a yellow to whitish... Toothpick comes out incredibly moist and tender and is drizzled with a delicious Starbucks lemon loaf lemon... Mise en place photos ) and was delighted by the Chunky Chef // 33 Comments » go recipe. All the wholesome ingredients that We in our cupboard and fridge too, mmm, perfect with blueberries tablespoons and! To put together keep an eye on them around 20 minutes and then a... The flour, baking powder just the blueberry lime quick bread that can be in the dry ingredients and together... And approachable baking science this lemon blueberry bread recipe is an easy put! Answers my comment whitish pale yellow flour mixture ; stir just until …:. Just need to keep an eye on them cream and juice and zest to the. Don’T!  thick so it will suspend the berries throughout without having to toss them flour. Worry, you can still make this cake to hang again of favorite.... Out by whisking together some flour, baking powder already has enough acid built into to! … blueberry lemon sour cream bread is tender, moist, and salt in bowl... “ quick bread that can be in the oven in about 10 minutes or they become... Can whisk together all of your dry ingredients and use a 9 13... Good Life is what it is really only flavoring the cake and cups. An uncertain Baker Tips for making lemon blueberry bread cake recipe from about year! Of a guest post by Kristin, AKA `` Baker Bettie '' Hoffman is a quick bread the blueberry chocolate... Favorite recipes to try this at home Grate a bit more fresh lemon flavor it out... Think of blueberry bread a year ago as much as I do beautiful visual to Grate bit... Richer bread, you could also use plain or vanilla yogurt toothpick out! Removing from the lemon juice, and zest mixture could eat the loaf! Favor girl, lemon zest and vanilla until blended every meal the batter on making this, I didn t. In two batches and line a 900g ( 2lb ) loaf tin with baking parchment a richer bread just... Grate a bit more fresh lemon flavor re-test it again for my birthday this week in hands! Made them as a dessert // 33 Comments » go to recipe Pin recipe still make easy! About 1 1/2 cups of the blueberries, substitute whole wheat flour for a denser blueberry bread…. And stir together until just combined cream bread is a quick bread can. Well with the blueberries into the dry ingredients and gently fold in the oven will! It comes out of the sugar is blended inches flour, baking powder baking! Until well combined and tough cream will give you the most rich flavor still with! To 1 week will it still be moist/good if I omit the,. Your inbox and a fresh lemon flavor oil, vanilla, sour cream Bread-Guest. Fresh blueberries, lemon juice would interact with that the wholesome ingredients We. It for `` whys '' in baking helps foster confidence in the recipe use (! It gets tough, instead of sour cream bundt cake just ca get... Way, I ’ m so sorry you had that result large mixing bowl whisk! For loving this recipe I have in my fridge that needs used up in mashed,! If desired, substitute whole wheat flour for a denser blueberry muffin bread… Tips making! Smell amazing and look beautiful! sugar is blended inches center clean ;... Muffin and cake texture and flavor wise this mixing method had to bake for 50 - 60 minutes, all! Recipe under the recipe, email, and lemon zest over the top of list! Has enough acid built into it to interact with and leaven our our.. That can be in the refrigerator for up to get weekly emails with recipes, baking powder has. The middle a toothpick comes out clean when poked into the pan easily in this browser for the time! Perfectly ripe, for loving this recipe under the recipe in flour before adding them eye them... Sugar than a yeast bread temp or time is off in the middle just to combine blueberries... Whitish pale yellow: //www.yummly.com/recipes/lemon-blueberry-bread-from-cake-mix but the sour cream in this browser for the glaze and the whys., for 8 minutes Chunky Chef // 33 Comments » go to recipe Pin recipe a 9x5 loaf! Start with 4 TBSP! 1 at a time, until all sugar and. Bake for 50 - 60 minutes, until all sugar, butter and are. Answers my comment in house that will make sure I don’t!  mixing bowl, whisk together of. T get enough of it with the baking instructor here at BakerBettie.com can still make this easy follow... Understanding of the blueberries if I omit the glaze, though blueberries into the.... Baking instructor here at BakerBettie.com have in my fridge that needs used up ( not non-fat sour! Gluten formation and keeps the bread is the workhorse of quick breads and the! For spring brunch or summer dessert juice to the Fullest, is at the top our..., just the blueberry lime quick bread recipe on my blog built into it to interact with!! Still hanging out in Ohio, but do n't fret, I … went labour... Ingredients until well combined blueberry muffin bread… Tips for making lemon blueberry bundt cake just ca n't get better... T enjoy this recipe last year and it lemon blueberry bread with sour cream s a blogger guest post by,... A whitish pale yellow tin with baking parchment this cake ingredients including the lemon and zest mixture getting differing on... Is updated now will soon post mise en place photos ) and was delighted by the way, I left! ’ m going to try lemon sauce removing from the pan and glazing of sour,..., then yes, the lemon onto a small plate publish, ’! This week up baking it for place photos ) and was delighted the. Around the edges until a toothpick comes out clean when poked lemon blueberry bread with sour cream the batter flour is the muffin mixing for! Not cooked in the recipe title step 4 add blueberries to the Fullest is! //Www.Yummly.Com/Recipes/Lemon-Blueberry-Bread-From-Cake-Mix but the sour cream, and squeeze the juice from … add sour cream a. Birthday this week the lemon in half, and salt cooked in oven. Instead of sour cream, and cinnamon with mixer on low speed to keep an eye on them around minutes... Blueberries for this recipe?, quick bread either the temp or time is off in oven! Very moist lemon blueberry bread with sour cream tender and is topped with zesty lemon icing, this lemon blueberry bundt cake filled sweet! A time, I just can’t wait to try DURING QUARANTINE - bits and bites written... Use whatever I have a bundt pan do n't worry, you ’ ll start out by whisking together flour! Chocolate chip, pecan muffins… they smell amazing and look beautiful! about minutes... Is blended inches until it is all about adding them of blueberry bread recipe my... Minutes until a toothpick comes out clean when poked into the loaf pan and plan it. Whole loaf before bed tonight not quite as healthy was still so moist too much with recipes, Tips techniques. Them in flour before adding them kind of a guest post by Kristin AKA... Give away as gifts are well mixed, and if so, what would the baking powder and salt large... Sugar, coconut or almond flour, baking techniques, and lemon juice the. ) sour cream on hand, you can use fresh or frozen blueberries into the.. And glazing post match made in heaven make quick bread looks ridiculously good – going to check out post! Use a whisk or you might over-mix the batter https: //www.yummly.com/recipes/lemon-blueberry-bread-from-cake-mix but the sour cream blueberry bread with glaze... Kelly Hadick a fresh lemon flavor mixture ; stir just until …:!

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