The whole family will love them! https://www.mccormick.com/recipes/main-dishes/baked-chicken-taquitos These are cooked until crisp and can be fried, baked or even cooked in an air fryer. These taquitos are freezer friendly for quick dinners! Lay tortilla on work surface and spread 2 or 3 tablespoons of chicken mixture over bottom third. These chicken taquitos are stuffed with seasoned shredded chicken and cheese, and then baked or fried until crispy, crunchy and golden brown. Serve with shredded lettuce and your favorite Mexican toppings for an easy dinner recipe or appetizer ready in only 30 minutes! Add garlic, jalapenos, paprika, oregano, salt, and black pepper. Serve immediately. Continue cooking for about 5 minutes until the chicken is browned. Total Time 40 minutes. Place seam side down on the baking sheet. Top with cheese and roll up. If you were to ask me which recipes on my website I can’t live without, these baked chicken taquitos would be one of the first that I would name. https://www.justataste.com/healthy-baked-chicken-cheese-taquitos-recipe Add shaved chicken breast and cook for about 4 minutes. I like to make my chicken taquitos either way, frying or baking, but you’ll notice a difference in each method. These chicken and cheese baked taquitos have the delicious flavor and crispy shell of the beloved deep fried version, but are easier, less messy, and healthier. They’re also crunchy, but not quite as crispy as fried chicken taquitos. Cook Time 20 minutes. Spray or brush tortillas lightly with oil. Prep Time 20 minutes. Turn the stove off. Print Recipe Rate Recipe Pin Recipe. Chicken Taquitos made at home are an easy snack or dinner. Rolling the Taquitos: https://www.allrecipes.com/recipe/217858/easy-chicken-taquitos Bake until crisp and lightly browned, 12-15 minutes. Servings: 12. 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