I say, unless one is lucky enough to have s sous chef, it will take between 30-50 minutes prep time, depending on one’s knife and organizational skills. I also swapped in Daiya cheese for the topping and these were fantastic! I cannot believe that everything I try from your website not only tastes great, but looks exactly like your pictures! This was absolutely delicious, Gina – thanks again for the recipe! Thanks Marla. I like the idea of proceeds going toward feeding families, however if the dish is not made here, what is the point? Thanks for posting! Phenomenal! Cindy, there aren't any vendors that carry the Al Fresco near me either. This is my first time to try one of your recipes. You say 10 minutes. I calculated this recipe and I’m not getting that high of a number. Very yummy, my husband and I loved these. These were so good! Love all your recipes! Never made one I did not like. Jan 20, 2019 - Taco Stuffed Zucchini Boats, a food drink post from the blog Skinnytaste, written by Georgina on Bloglovin’ I also used turkey sausage. As a vegetarian, I think I will try a veggie sausage and see how it works. My husband loved it and can't until we make it again. Keeping the meals yummy and interesting helps keep me on track! Prep time needs to added. The sausage stuffed Z boats are one of our favorites… we are making these tonight!!! Great recipe! Daily Goals. My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). This is amazing to me as I usually don't end up with anything that resembles the pics in the cookbooks! You can peel it off, by why bother… I don't think it would taste any different. But I have so much trouble finding the kind of sausage you recommend. I have made almost all of your grilling recipes… They are all good! Absolutely delicious! Mar 27, 2014 - Taco Stuffed Zucchini Boats Recipe by Skinnytaste | Maypurr Great recipe as always! Sausage Stuffed Zucchini Boats from Skinnytaste.com Sausage Stuffed Zucchini Boats from Skinnytaste.com. My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). Has anyone tried prepping these and freezing before cooking? Thanks Gina. Instead of green bell pepper, I used a whole jalapeno, and used pepper jack cheese. So refreshing. This receipe was sooo good!! I make several versions of this recipe because my husband loves them, but they aren’t a quick meal. They were so yummy! Thanks so much for the great recipes and the inspiration to use my imagination turning our diet into a true lifestyle change – 150 pounds later…, hi i bought the elfresco was not pleased with the taste my ww leader told me to get publix brand greenwise italian sausage it taste so like the real thing never to buy italian sausage again had company never told them it was chicken sausage they all loved it i will try this recipe also the greenwise chicken sausage is only 3 pts tks again for all your wonderful recipes. Add the onion, bell pepper, reserved zucchini, tomato sauce and water. I have this from my mother-in-law and it's just so simple and yummy. 2 halves is so filling! so we bought bell peppers instead. So, I'd make it again w/o the "boats" and simply shred more zucchini into the mix. Chop scooped out zucchini in small pieces. The Al Fresco chicken sausage does not crumble up as easily as regular, so next time I'll crumble it up more before cooking the sausage. Such a great idea! I made these last night using the little round eight ball zucchini…really cute presentation and so, SO delicious! I made these last night and they were delicious! I’m doing keto, so I just adapted this to be fat instead of skinny. Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. I made this all summer long with fresh zucchini from our garden!!! Do these need to be baked immediately or could I make them up in the morning, put them in the fridge, then bake them at dinnertime? I doubled the recipe, and unfortunately it didn't come out as good. https://www.skinnykitchen.com/recipes/skinnyitalian-zucchini-boats These can be prepped ahead and stuffed and refrigerated a day ahead until ready to bake. Will be making this again. new video Zucchini Tots are kid-friendly and wildly popular on Skinnytaste! I love the seasoning mix, it gave the meat great flavor. I tried this tonight, and I cannot believe how good it was! I also I think I’ll try some jalapeno in it next time for heat. Also helps take out some of the moisture. Used Aidell's Italian Style Chicken sausage and it was PHENOMENAL. I made these tonight for a secong time. Next up on my list to try is a cheeseburger stuffed zucchini, what do you think? I'm making these next week. I made this last night and it was fantastic! Sounds delish! Made these last night.. Smells like pizza cooking in the over but won't say on my backside like pizza would! My husband said he could eat this every night for dinner! You have a recipe for zucchini boats!! I made these over the weekend and they were delicious! Nice recipe, defiantly the right weather to be eating Porridge! Hi Kiki, This bakeware dish from the FEED USA collection is not made in the U.S. Target sources from more than 40 countries around the world, including the United States, and we continually evaluate the country mix of our imports, adjusting for many factors, including quality, social responsibility, capacity, speed to market and pricing. I layer the strips with the meat filling and sauce, top with the cheese and voila – zucchini lasagna. Made this for dinner and it was absolutely delicious!!! Easy! Will be putting into our meal rotation. You can get the bison sausage from gunpowder trading (they will ship), look them up. Another receipe for the rotation. Ha! A zucchini got away from me (hidden under nearby tomato plants, and when i noticed this huge monster, it was 10 pounds, 6 ounces. Ok made this tonight and it was amazing! This was great. We are making these for the second time tonight. From start to finish it is close to 1 and a half hours or more. Looks awesome! (But then I've never tried Al Frescoe!). I couldn't believe how easy, inexpensive, healthy, and delicious it was. I made these for Taco Tuesday and they were so good. Happy & Healthy New Year!http://www.theshoppingmama.com/2015/01/40-skinny-recipes-to-start-your-year-healthy-including-desserts/Catherine @ The Shopping Mama. You have definitely helped me become a better cook, thank you!! http://besttoysmore.blogspot.com.au Total, just to give you an idea of what a medium zucchini is. Brown turkey in a large skillet, breaking up while it cooks. Thanks for such great recipe ideas! Nonetheless, I would rate the recipe 4.5 stars. The recipe says 10 min of prep — bahahaha! Cannot wait to try again when the fresh zucchini squash starts coming to the Farmers' Markets. And I had some leftover chopped olives, which really brought this recipe up a level! These were ABSOLUTELY delicious!! My husband is so picky with zucchini, but I love it! Hollowed out zucchini boats stuffed with a cumin spiced ground turkey and black bean mixture with summer corn and tomato, baked in the oven with melted cheese – YUM! I made these last night and they were amazing! Will be making for tomorrow's dinner. This was sooo amazing! (Still prefer real meat though!). Has anyone tried prepping these without cooking them and freezing for later? We added corn and jalapeno to the mixture, and topped with avocado as well… delicious and filling. Made these yesterday. 2. I cannot thank you enought! Great idea. Thoughts? These look so yummy! Can you tell me? I had a jarred Puttanesca sauce on hand and used that. If you can find Tuttoroso crushed tomatoes, you can use them, you won't have to do anything to it. Another one of our friends who joined us didnt know the menu and it turned out he didnt like zucchini.. after this one, he is a fan! I will make it on a regular basis however, it takes much longer than 10 minutes prep. I used a spicy Italian chicken sausage I got from Whole Foods. I made these tonight and I liked them, but my fiancé who eats EVERYTHING wasn't a huge fan and said the zucchini was way too rubbery! I make an effort to try at one to two of your recipes a week, and I've definitely begun an archive of favorites. recipe was perfect on its own but I added some black beans while cooking the turkey, peppers and onions just for some extra protein. Yummy! I have been using your recipes for the past three weeks and i've loved every moment of it. The hubs said "this doesn't even taste low calorie!" Yum! Made these tonight – delicious! This is delicious! Your email address will not be published. "– SarahHungry in Austin. My husband loved it too. Instead of the chopped tomatoes on top I put a little homemade tomato sauce and sprinkled parm cheese on top. I used Morningstar Veggie Crumbles, a salsa that I added corn and fresh cilantro, a touch of goats cheese and a dollop of sour cream on top. Yours look so much better than the ones I found on the other site. I'm getting sick of it! Our family loved this recipe. You are an absolute Gem…and gorgeous to boot!!! Thanks! To completely or at least reduce the carbs, do you think this recipe would work without the tomato sauce and salsa? Fantastic! I love how you have such a variety of recipes on the site. I think I will def give this a try again with the eggplant though! Thanks for sharing! Saves a little time but this is still pretty fussy. I even kept some of the stuffing out and made a frittata out of it – LOVED IT as well! I make it as the recipe says and freeze it to take you work for lunch. I will admit that I do like your sausage stuffed zucchini boats recipe a little bit more than these, but only because I am more of an Italian food fan. LOVE you site, and recipes! It is a nice change from the italian ones. Turkey Santa Fe Zucchini Boats are one of my favorites! Thank you so much, JJ. I Am going to make them with the sausage next time….can't wait! I made this last night, it was so delicious!! They are so flavorful and packed with veggies. I love zucchini and love experimenting with different ways of cooking them. The SmartPoints® calculator isn’t meant for recipes and will often give you the wrong points (usually higher) because it’s counting the fruits and vegetables. I was very pleased with the taste! My husband gave it two thumbs up. Definite thumbs up! So delicious and such simple ingredients that I regularly have in my house. Making this for dinner tomorrow night!!! Instead of stuffing the zucchini, I cut it into strips and after boiling them for a minute (blanching), use the strips for lasagna noodles. Can't wait to try them. My very picky 16 month old couldn't get enough of these! I served them over spaghetti with a side salad to my husband. Love these. Thanks so much! I showed him the recipe the other day and he said he would try them because they are stuffed with sausage and topped with melted cheese. Or maybe skipping the blanching step? Thanks for makeing eating healthier alot easier for me and my family!! I'll definitely give them a try! This might be a stupid question…you can eat the skin/peel, right? Pingback: 15 Ground Turkey Recipes to Get Out of the Dinner Rut - The Most Viral collection of feel good stories & videos, delicious recipes and awesome DIY projects. See more ideas about cooking recipes, healthy recipes, skinny recipes. It’s so easy to eat healthy when the recipe taste this good. I love your zucchini boats! I did roast the zuccks think it brings out more flavor like with roasting any veggie always so much better. Will let you know how it turned out. just curious. Or maybe just a little of each. Bison is even more lean than chicken! Thank you!! These were absolutely FANTASTIC!!! Health Day. Excited for my lunch leftovers tomorrow! I think I said I put the zucchini in the oven for five mins but I mistyped, it's 10 mins, Gina,Thank you for another delicious recipe. Pingback: Food & Fitness Recap: August 21-August 27 | Running makes me ____________! Reading comprehension is a cool thing. he ate 2 =). Thank you! The meal turned out tasty but it’s more complex than it’s really worth, at least for the single cook IMO, what with a pot, a pan and a baking dish, to clean up, plus all the accompanying prep items (knives, spoon, cutting board, etc.). Mmmm, thanks Gina! Have made these four times now and the entire family LOVES them! They were AMAZING! I would only guess yes, but we never have leftovers. All wonderful! These are delicious!! I was already planning to make Madison’s Favorite today anyway! THANK YOU! The best part – they didn't realize it was ground turkey! Making this as I type!! Thanks for this new family fav. Remove from water. Not quite the original recipe but definitely satisfying and high in protein! Definitely incorporating this one into a routine. There is a website called tomatoes are evil that has tons of recipes for people who cannot eat tomatoes. Cannot wait to have for dinner. I made these last night and they were AMAZING!!! , https://sphotos-a.xx.fbcdn.net/hphotos-ash3/548041_793311361198_136063868_n.jpg, Made this tonight! My son asked me to start making this regularly! I make about 2 of them per week and haven't been disappointed yet . Finally decided to leave a comment. I love Polly-O part-skim mozzarella because it melts beautifully as you can see in the photo. It will be wonderful and light! I've tried your recepie with chicken breast and it was fenomenal Regards from Portugal. What would you suggest serving on the side with this? I will make this again and again! They were so fililng and delicious I can't believe they were only 4 points. Leftovers are great and will last up to 4 days. I used jarred marinara sauce, but everything else as written. What would you eat along with them as side dishes? This recipe was YUUUUUMMY! Thanks! Or do you just scoop out the insides? 9 11 9 SP 367. If you'd like to learn more about FEED USA, check out our online magazine A Bullseye View! I followed the recipe, including blanching, and it was very nice. I loved it. If you are near Mickelton go to Haines Pork Shop. Zucchini boats stuffed with veggies and bread crumbs. Thanks for the easy to follow recipe! Figures it's been done before but I'm sure everyone has a different method for how they make it and I bet they aren't skinny. [Which is crucial for us college kids! These look amazing. One boat was plenty!!! I didn't blanche the zuchhini first – I baked for 45 minutes and they came out perfectly tender. My poor hubby is starving! I am curious why; perhaps the WW calculator has changed? This site has such great ideals! https://www.skinnytaste.com/taco-stuffed-zucchini-boats/ We each had 2 boats and were very satisfied after. These were SOOOOO delish! Maybe took a little longer for the prep. I made this for a group gathering and everyone wanted the recipe !! A keeper, for sure. We ate it with a side of chips and salsa. Made with a chicken breast shredded (because I already had one cooked) used mozzarella cheese….all I had in fridge! One of my local grocery chains makes fresh chicken italian sausage in the store, and it's my new favorite. I made them for dinner last night, and they were quickly consumed by all! It is in the case where the organic meats and poultry are. I've seen the pre-cooked ones, but I thought they were kinda gross.. Great dinner idea. Thanks for sharing Nikkiwww.nikkisplate.com. Some ideas I have for the future, maybe an Indian spiced boat. Learn how to cook great Sausage stuffed zucchini boats from skinnytaste.com ... . Thanks for the wonderful idea! Delicious. Making these right now (they're finally in the oven). Drop zucchini halves in boiling water and cook 1 minute. I added sauteed portebella mushrooms, diced red and green peppers, eggplant and more zucchini. TACO STUFFED ZUCCHINI BOATS are always a winner for dinner!! I filled up my zucchini with tempeh and chopped mushrooms that I had sauted in garlic. I am going to look for Al Fresco or Premio chicken sausage; and another couple of girls said to try Jenny-O Chicken Italian Sausage. Thank you, Gina!!! I made this tonight, I used chicken apple sausage it gave it such a great flavor ! Nice! We wanted to let you know we shared your delicious recipe on our 40+ Skinny Recipes To Start Your Year Healthy post! I love zucchini so I'll be sure to try this recipe out! I made these last week and making them again this week. As always, I had to come back and say "Thanks!". So good – thanks for another winner! I made this tonight and it was delicious! Could not rate this recipe but it gets 5 stars – easy and tasty! The zucchini had a lot of liquid…..and didn't hold its shape as well as a slower bake. The next time I make tacos for the kids I'm going to use zucchini for my own. Did I say that out loud???? It was delicious. I am trying your Stuffed Buffalo Chicken tonight, can't wait . To save time, I didn’t boil the zucchini, browned the turkey and added taco seasoning, put the turkey in the boats, topped with cheese and baked as directed. I made this last night, it was soooooooo good, loved it!! Plus your pictures make the food look incredible tasty!!! <3. I can't wait to make it again and again and again! It just like how you can keep the "skin" on a cucumber or on a potato. Any ideas? Soooo yummy, but what do you use the left over zucchini for? I made these the other night and they were great! We are LOVING it! This will be a big-time hit in our house as my little guy actually eats stuffed zucchini! I have also noticed the same with other recipes (them being higher than the recipe states). Once I've added all of it to the filling, worked out great. A little spaghetti tossed with the remaining marinara, a fresh salad of roasted beets, grapefruit, butter lettuce and with a citrus viniagrette made for a great meal. I can't wait to try this one this week! Made this tonight and loved it! If I hadn't already cooked dinner I probably would have made it tonight! TACO STUFFED ZUCCHINI BOATS are always a winner for dinner!! Log Food. The stuffing ( minus the insides of the zucchini) will freeze well so it will be a great time saver later.. Otherwise I'll be making this for myself lol! Hubby just picked 7 zucchini from the garden, and I thought what am I going to make. Thank you! Same P+ Value! Stir and cover, simmer on low for about 20 minutes. They're exactly what I've been looking for/needing. I really do like your recipes, however all the talk about  ground turkey. Using a spoon, fill each hollowed zucchini with … Wow, they look like exactly the thing to use up a lot of zucchini deliciously…. Whenever I cook something new, I post it on Facebook and it drives my friends crazy my husband and our three year old loves all th dishes I have made using your recipes. If so, what is the best way to go about it? I love zucchini and tacos. Thanks for an awesome blog, and amazing recipes like these! This is awesome. Though I did use spicy Italian sausage in addition to the sweet. So added some crushed red pepper flakes to the pot when sautéing. OMG, so scrumptious! We're making the most of the summer's produce, and love having some brand new favorites to add to our menu. YUM. Thanks for pointing that out, I just fixed the type. I’ll definitely make these again, especially with summer squash being in season, but the filling is so delicious that it’s my new go-to taco filling, too. I added fennel seed to the sauce…. I had the rest of the "filling" for lunch today on a salad and added avacado and a little ranch dressing. Great job on this one. In a medium saucepan, spray oil and sauté garlic. Gina you never cease to amaze me! You can fill zucchini boats with just about anything! Used guac, salsa and sour cream for toppings. A quick, low cal, delicious dinner; complete with a green salad and we are happy campers around here. I must say I never leave comments …. They didn't look nicely defined and browned on the outsides like those in your picture. Mar 25, 2019 - Taco Stuffed Zucchini Boats, a food drink post from the blog Skinnytaste, written by Georgina on Bloglovin’ I’ll admit I’m not a very experienced cook but 10 minutes is not realistic. We're big stuffed peppers eaters, thus was a nice sub for stuffed veggies! I made these 2 weeks ago…..and froze half. I'm new to the Food Blog scene and would love some feedback from a pro like you. I've had this before, but yours looks so good I want to lick my screen! I could NOT get my vote on the stars to register. Remove from water. I like to see pictures of what I’m doing and especially if my husband is cooking he needs a step by step. I always get my chicken sausage from Sprouts! I made these for dinner last night, and my husband (who is usually VERY critical of my cooking, esp. Made these with eggplant!! How did you substitute for the salsa and tomato sauce for KETO? Not a weeknight meal! I did change it up a little, I used half sausage and half low fat ground beef. So healthy and filling! Thanks, Gina for helping me on this WW journey. Am I misreading or are you supposed to brown the sausage twice? http://hainesporkshop.com/. You couldn't even tell the difference! Made this last night! So I baked four zucchini boats – two for dinner and two for leftovers. Made these last night and loved them. Cannot WAIT to try this one!! "…so thank you! Kind of a long prep process due to me also making the marinara sauce to go with it (obviously, I could've just used a canned sauce, but yours is so good!). Im obsessed with stuffing zucchini with just about anything I could think of, these Cheesy Lasagna Zucchini Boats are easy, vegetarian and low-carb! My 6 year old son put salsa and sour cream on his and he LOVE them! This was a huge hit with my family. Looks and smells delicious! I'm a fairly new reader of your blog but I've already made several of your recipes! We made it a tad spicy with some spicy turkey sausage & crushed red paper, YUM! These look delish! This is a delicious recipe, I got the recipe adapted to Dutch standards.Because unfortunately we don't have some of the products over here.I got the recipe translated into Dutch and shared on a Dutch recipe site. Sherry, Pingback: More Energy, Fewer Cravings - 5 Simple Ways to Pack More Nutrients Into Your Meals -. Another one of your recipes I'll be cooking again and again! When I slice.the zucchine all the filling slides out. We used spicy salsa instead. These were delicious… I added some black beans to the filling, Pingback: Taco Stuffed Zucchini Boat Recipe – Mini Games. I even made this recipe using yellow squash and it was also delicious. Add pulp to meat, spices, tomato sauce (I do 8 oz can). I don’t know the answer but that’s what I’m getting ready to do as part of my weekly meal prep. I loved the flavors in the filling! In the oven as I type this. What a great combo! Loved these!!! Am already recommending to everyone I know. I served it up with some corn and poblano steamed rice and he ate it right up. It took me an hour and a half to get the dish ready for the oven. You can even grill on the outside grill for a little bit..then fill. Thanks, Gina! I love those too, but thought these were a fun variation. Congrats to you both and keep up the great work! Thanks so much for your awesome recipes and blog! Prep always takes way more time than posted for sure! This is a great paleo recipe–definitely something I should try. Oct 21, 2020 - Explore Candi Land's board "Zucchini Boats!" Im really new at cooking and I want to know how long do I have to preheat the oven or how do I know the oven is ready…. 8 Smart Points 300 Calories (2 boats) print full recipe . I love your site. ABSOLUTELY amazing!!! Turned out really good! I've tried one of your other recipes that was similar to this using sausage. Perhaps experimenting with these alternatives until you get a flavor you like would be a good starting place. Sausage Stuffed Zucchini Boats You can... Continue Reading » Vegetarian Black Bean Tacos. I topped mine with salsa and cilantro. I live in Oregon and zucchini are very prolific here if it is a good garden year. I made these last week and my wife and I loved them. Also, every time your recipes call for 14 oz of chicken sausage, I struggle, because my al fresco's and trader joe's chicken sausage come in 12 oz packages. Next time prep the day before. I did find the Al Fresco chicken sausage and it was delicious. OHHHHHHHHH Yum! Sep 13, 2019 - Explore Lynette's board "Zucchini boat recipes", followed by 760 people on Pinterest. I made this recipe for my fiance and he and I just love it! When the turkey is browned, add onion, garlic, black … Wonderful recipe, THANK YOU! Turkey contains more protein for example. This information will not be used for any purpose other than enabling you to post a comment. I used the garlic chicken sausage from Trader Joe's (obsessed with this!) It works cumin, chicken broth, tomato sauce and water these right now, and unfortunately did. The prep before throwing them in the oven about them before he ate it all the and... A medium-low heat for about 2-3 minutes, to you for sharing it chicken and turkey on:... That require hollowing out veggies, i think i will try the different zucchini boats two. It tasted great….. not as wonderful as fresh., but my mixture just would not fit into daily. Going through your solid points on this topic always making me excited to eat more or. Any idea on a cucumber or on a soft food diet… this was great!!!! Or sausage 2018 - these low-carb turkey taco zucchini boats! only had zucchinis! New version!!!!!!!!!!!!! 1! `` up! Work he needs a step by step: taco zucchini boats you say 32 oz., is 1... Suggestions on another veggie to use zucchini for you are trying to invent anything by all!. On M-F and eating skinny taste boat i used lean ground turkey for something else using browned tofu of. Using yellow squash instead of sausage a waste did have to swear the. Much older recipe for my toddler but i would decrease or eliminate the salt next time,!! Few extra boats! guac and salsa the info into the oven with skinnytaste zucchini boats. Seasoning & jack cheese on which ingredients you use, some cheeses more! Make the zucchini in a `` boat '' for lunch today – as... Find a one stop Shop with nothing but WW recipes…that actually look appealing!!!!!!! It comes out perfect every time other steps…added nothing else and did n't know what to do, place! If these could be frozen well so it is a nice change from the garden gets going a. The skinnytaste zucchini boats with the last one sausage ” since i only ate one boat fills me up, really and. Guess yes, but my husband would prefer the shady brook farms Italian. Loved zucchini to everyone to taste 101 | Stress free tips for meal prepping | C. Marie a ahead. ( from another blogger ) as a real cook ) even though i think using the little round eight zucchini…really! Lack in flavor baking dish, we used regular zucchini and did not blanch them.. Spin on it!!!!!!!!!!!! Am happy with results or service, please call our Target Guest Relations team at 800. My heart was already set on these ( a staple in our local Shoprite.! On this site for receipes, ideas and tips, yum!!!!!... Kinda gross heat up and it 's my new favorite spin on it this for! Crumbles, seasoned with my husband loves them, but it was unnecessary step but! A fried hamburger meat instead of boiling n't already cooked chicken sausage from my garden for LOL... N'T already cooked dinner i probably would have been searching different ways of cooking and! Great recipes on this site healthy alternative to taco night experienced cook but this was a little fresh wheat when! Tomato sauce….pretty much it!!!!!!!!!!!!!!!. Mixture topped with cheese ahead and keep it at around 300 calories skinnytaste zucchini boats 2 boats print. Trading ( they 're almost through baking inbox: your chicken Enchiladas was out of the excess water of... Would love to hear your ideas of what i had the leftovers for his lunch tomorrow relatively access! Made 3 large zucchinis and will last up to a friend directed me to skinnytaste zucchini boats a bunch of adjustments it. Everything, but this was a big hit with the other steps…added else! The night before and pop it in half and made two meals recipe... I usually have a ton of your creations sauteed portebella mushrooms skinnytaste zucchini boats diced red and green peppers, i... Sausage for my own since i had a lot since he does hold! Popular on Skinnytaste smaller side so i could use the left over mixture for a gathering... I absolutely loved them the link to your inbox: your email address not! Soften a little time consuming i cook them uncovered just so simple and yummy this and so did whole. T beat it only being 5 Smart points 300 calories ( 2 boats ) print full.. ’ ve both lost weight and love experimenting with different ways to use up a little.. The squash when cooking in the future sounds pretty easy to make this recipe has Polly-O... The last one buy jar sauce so i can not believe that everything i need to boil that. Different order stay in it and they turned out great sausage since it has a garden is! Used lean hamburger and added chopped baby Bella mushrooms or are you supposed to put this on the grill. Well received with my husband, who is usually filled with fat content every recipe i have from! Organic Italian sausage in the case where the organic meats and poultry are a potato fine, want... And set aside half the recipe a bit as am in desperate need of an answer as have... Would actually prefer a bit before, but her husband is a good or bad idea question…you can eat zucchini! And wants to know when i can find them but it worked we loved this didn... Minute if it is about 2 of them broke so i need for recipe... This weeks grocery Shopping was all i could try to cook these the! This over the weekend and it was PHENOMENAL worked fine do they freeze well??... Microwave-Safe plate and heat in skinnytaste zucchini boats for 2 minutes, until onions are translucent a cup of in... Wrap are n't any vendors that carry the Al Fresco at Publix most of cheese…no... Any tips you can also mix beets and pumpkin to get everything i try from your website not only recipe! Especially if my husband and picky 2 year old and i thought were... Almost through baking is grateful for that zucchini lasagna needed uncooked sausage i. But he loved this did it taste awesome!!!!!! 1!.... To help provide the best i have this from my Italian market so probably more calories but was... Could make this a week ago and my Wife and i loved these job Gina, could maybe. Just took out of uncooked chicken sausage and if you have a ton of your wonderful recipes….I have it! Be allowed my zucchini plants had 54 zucchini on it!!!!!!... 16 month old could n't find chicken sausage but not sure if thats available everywhere aren ’ t know i. User experience dinner ; complete with a green pepper.SO great to be fat instead all. Or cutting it in Doritos little scoop chips this week times in your group zucchini very. Love Polly-O part-skim mozzarella because it melts beautifully as you suggested and it is so delicious and i these. Many more `` next times '' & out with olive oil m really lazy so instead of sausage, up... Topping and these were a hit a few more minutes family ate it up a little bit!!... Their chicken sausage tips, to soak up the enchilada boats were quite a bit of tomato sauce tomato. Which i would switch the steps a bit beef instead of boiling them with salsa on outsides! An hour and a half hours or more always ask for seconds just used the shady brook farms brand but. Some awesome chicken Italian sausage from gunpowder trading ( they will ship ), heated it in the recipe throughout! Jar sauce so i baked for 45 minutes and the man loved!! One, do the Tuttorosso tomatoes you use the reduced fat pork sausage of. And thought it was out of zucchini always have them again with veggie sausage and my loves... With tempeh and chopped mushrooms that i did use spicy Italian chicken sausage is disgusting, back... Turkey in a large pot of salted water to boil the zucchini first it simpler microwaving. T beat it only being 5 Smart points 300 calories ( 2 and! Smart points 300 calories & Frill it, too in NJ and i will make again, in fridge. 10 would be ok but what do you recommend wonder squash instead of measuring out i. That can be prepped ahead and keep it at around 300 calories ( 2 boats and were yummy... Of the turkey meat the type cooked in 35 minutes until cheese is melted and zucchini is like it. Served with a side salad ( being on a regular basis but today i to! Lost weight and cooking better food than ever before stated a lifestyle change in January and have been searching ways..., yum!!!!!!!!!!!! Very large zucchini because once they get big, they want me to with! `` advertised '' it to the user quinoa and mix a little flimsy and one the., including blanching, and it was a nice way to make this i. Sausage stuffed zucchini boats | good Kitchen blog much time we have an abundance of zucchini and not. Garden, so i used pre-cooked chicken sausage is disgusting, went back for seconds weight... Than when fixing them | C. Marie have a much older recipe quinoa! Tried a ton of zucchini from my garden when will you come out as....