Chef John's Spinach and Feta Pie Chef John's Spinach and Feta Pie… Bake for 35-45 minutes or until golden brown. 100g reduced fat feta cheese crumbled. Lay a 50cm strip of greaseproof paper out on a clean work surface, rub lightly with oil and scrunch up, then flatten out again. The Dinner Ladies spinach fetta and ricotta pie. Slide the greaseproof and filo into the empty frying pan, so that the edges spill over, then push down into the sides of the pan. Season with a pinch of black pepper and a couple of pinches of dried oregano. Drain … The pie … Unroll one package of phyllo. Let stand 5-15 minutes before cutting and serving. Place the pan over a medium heat for 2 minutes, just to get the bottom cooking, then transfer to the top shelf of the oven for 18 to 20 minutes, or until golden and crisp. Bacon and the Greek tastes of spinach and feta cheese combine in an easy recipe that's like a combination of a baked omelet and a quiche. Cook time does not include standing time - the recipe suggests allowing it to stand 15 minutes before cutting, but mine was plenty firm after just five. Push each new sheet into the sides of the pan. Spinach cooked with herbs and feta cheese covered with crunchy phyllo. Add spinach, beaten egg, feta, and cottage cheese to the bowl with onion and then season with salt and pepper. Add the cheddar cheese, salt, pepper, oregano, lemon zest and a tablespoon of olive oil. https://www.themediterraneandish.com/spanakopita-recipe-greek-spinach-pie Working in batches, cook spinach, tossing, until wilted, about 1 minute. Cook spinach mixture over moderate heat, stirring occasionally, until any liquid is evaporated, 1 to 2 minutes, and cool slightly. In a medium bowl, stir together everything except the phyllo. Cover with a second sheet and brush with butter. Melt the butter in the frying pan over a medium heat with a drizzle of oil, add half the spinach, stirring until wilted, then when there’s space, add the remaining spinach, stirring regularly until wilted. Gently fold in the crumbled feta. Fry gently for 2 minutes, add the red pepper and cook another 3 minutes. I got this recipe in my email yesterday and made it immediately. Stir in the toasted pine nuts and mix well. Add the onion and garlic to the spinach and mix in the ricotta cheese, beaten egg, nutmeg, seasoning and Feta cheese. 11 %. ”, Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, 100 g pine nuts, 5 large free-range eggs, 300 g feta cheese, 50 g Cheddar cheese, 1 lemon, 1 knob of unsalted butter, 400 g baby spinach, 1 x 270 g pack of filo pastry, 1 whole nutmeg , for grating. Preheat oven to 350 degrees Fahrenheit. I used nonfat cottage cheese and full fat feta. This recipe makes enough filling for two 9-inch by 12-inch rectangular pans or approximately 100 folded phyllo triangles. Total Carbohydrate https://www.tasteofhome.com/recipes/spinach-chicken-phyllo-pie 3 eggs beaten. Put filling into the pie, spreading it evenly in the dish, then fold in the excess pastry so that it starts … Spanakopita can be made as a "pie" or pita, or as individual phyllo triangles. Spoon the mixture into the baked filo pastry case. Serve with a selection of salads and flatbreads, or simply by itself with a dollop of thick, seasoned yoghurt. In a large dry skillet over medium heat, lightly toast the pine nuts. Spinach and Feta Spanakopita Triangles can be eaten as a snack or an appetizer, hot or cold, on their own or with a bit of a refreshing Cucumber and Yogurt Dip (Tzatziki).. In a medium bowl, mix together eggs, ricotta, and feta. Tip into a … https://www.halfbakedharvest.com/greek-spinach-and-feta-pie-spanakopita Brush with olive oil … It's great at any temperature and for any meal. Scatter pine nuts over the top. Place a filo sheet on the baking tray and brush with melted butter. Remove and reserve. Pour over a couple tbsp water, then cook until just wilted. Spoon spinach mixture on top of the prepared phyllo in the pan. Repeat with remaining filo sheet, then sprinkle top with remaining oregano. Greek spinach pie with feta cheese (spanakopita) is made with flaky phyllo sheets layered with a savory spinach and feta cheese filling. Spoon in the lamb/rice/spinach mixture, then fold the edges of the pastry into the middle to encase the filling. Trim edges of remaining phyllo sheets to fit inside pan. salt and pepper. Repeat with 4 more sheets of phyllo, spraying and alternating the direction of each sheet. Put the spinach into a large pan. Crack the eggs into a large mixing bowl, crumble in the feta, then grate in the Cheddar. Spread silverbeet mixture on top, then fold in pastry edges. Lightly spray one of the remaining sheets of filo with oil. Bake pie … Spanakopita is a Greek classic: equally good warm from the … Rub the filo with a little oil, sprinkle with sea salt, pepper and a pinch of cayenne pepper. Melt a knob of butter in a frying pan and add the onion. Spray and layer remaining 5 sheets just the same as you did before. Drain spinach and let cool. Unroll filo pastry and cover with a damp tea towel so it won't dry out. Spinach and feta pie of any kind tastes amazing, and you’d think it was difficult to make, but really it couldn’t be easier. Unfold the filo pastry and lift one sheet onto your worktop (cover the rest of the filo … Spanakopita (spinach and feta pie) Baby spinach is too soft for this recipe, but chard would work brilliantly: use the leaves as you would the spinach, and … Although the original recipe did not call for reduced fat dairy products, using them makes this a nice and healthy dish. A pie for midsummer, when greens and cheese in crackly filo have the edge on steak and kidney wrapped in suet. Cook spinach, tossing, about 1 minute or until wilted. In the same … https://www.food.com/recipe/quick-easy-spinach-and-feta-phyllo-pie-109499 Arrange 4 sheets of filo in a large rectangle on the greaseproof paper, overlapping at the edges, so that it’s almost covering the greaseproof. Reserve the remaining 2 sheets of filo for the top. Spanakopita pronounced spah-nah-KO-pee-tah is a favorite appetizer, meal, and snack not only in Greece but around the globe. Fold edges of phyllo onto filling. Preheat oven to 350°F Spray an 8x8 glass baking dish with the cooking spray. Fold in half and place on top of silverbeet mixture. Method: Preheat the oven to 180°C/Fan 160C/Gas 4. Repeat with remaining phyllo … 2 x 45g ready-rolled filo pastry sheets, halved. Toast the pine nuts in a large ovenproof frying pan over a medium heat for 1 to 2 minutes, or until golden and smelling fantastic, tossing occasionally. By The Dinner Ladies. Tumble in the spinach and cheese mixture and cover with the egg mixture. Well, in Greece at least, which many would say is the next best thing to heaven! Finely grate in the lemon zest, drizzle in a little oil, then toss in the toasted pine nuts. The marriage of spinach and feta cheese is one made in heaven. Return pan to heat. You could also swap out the spinach for any other seasonal leafy greens. How to Eat & Serve Spanakopita Triangles. a little grated nutmeg. 34.9 g Return skillet to the heat. Line a buttered 20 x 30cm oblong, deep baking tin with half the filo sheets, brushing each with a little melted butter and leaving the edges over the sides of the tin. Brush the remaining 2 filo sheets with butter, scrunch them up and lay on top of the pie … Gently fold over the overhanging filo sheets to cover the pie. Spread spinach mixture in pan. Stir the eggs, feta and pine nuts into the cooled spinach mixture with the pesto and season. The Dinner Ladies spinach, ricotta and feta filo Pie. “This cheesy, flaky pie makes a cracking weekend lunch. Repeat this with 4 more filo sheets. Cook for 5 minutes, until soft. Ahhh the famous spanakopita. Lay one sheet of phyllo in the baking dish, allowing the edges to hang over the sides of the dish. Repeat until you have 3 layers. Add the spinach … Spoon in the spinach mixture and spread level. 250g low fat natural cottage cheese, 2 crushed garlic cloves. Delicious served with a fresh seasonal salad. Place 1 sheet of phyllo on top of filling and brush lightly with butter. Transfer to a bowl, add the spinach, lemon zest, beaten eggs, salt and pepper and mix well. Heat the oil in a pan and cook the chopped onions for 5-10min or until transparent. The recipe is from Crisco. We had it for dinner, but it would be wonderful for brunch. Take a large pie dish and arrange the filo sheets over it, allowing each sheet to overhang the dish. Stir in the … Lay 1 sheet of phyllo … Press out excess moisture and then roughly chop. https://www.closetcooking.com/spanakopita-greek-spinach-pie Crack five eggs into a mixing bowl and crumble in the feta cheese. Stir the wilted spinach into the egg mixture, then grate in half the nutmeg and mix well. Serve with a fresh, herby carrot salad for dinner or pack up slices for a picnic lunch. Stir in spinach mixture. In a large bowl whisk eggs until combined and stir in … Bake this spinach and feta filo pie recipe for a hearty family meal - packed with veg, crumbly cheese and wrapped in crispy filo pastry. Brush oil on the remaining 4 sheets of filo and crumple them on top of the spinach filling, pressing edges into the sides. calorie cooking spray. Spinach and feta pie - Toast the pine nuts in the dry frying pan until they start to colour. Pour in the spinach mixture and spread out evenly, then fold the filo up over the filling to cover. Toasted pine nuts, lemon & fresh oregano “This cheesy, flaky pie makes a cracking weekend lunch. Mix well. Lightly spray with oil and tuck in edges. Pastry case couple tbsp water, then cook until just wilted spinach cooked with herbs feta... For the top with herbs and feta cheese covered with crunchy phyllo fry gently for 2 minutes, the... Preheat oven to 180°C/Fan 160C/Gas 4 then sprinkle top with remaining phyllo sheets to cover ready-rolled pastry! 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Black pepper and a couple of pinches of dried oregano feta filo pie edges of remaining phyllo in. //Www.Food.Com/Recipe/Quick-Easy-Spinach-And-Feta-Phyllo-Pie-109499 the marriage of spinach and feta pie - toast the pine nuts into the sides the baking and... Finely grate in half the nutmeg and mix well sheet of phyllo on top the!, pepper and a couple tbsp water, then fold the filo sheets over it, allowing the of. - toast the pine nuts lay one sheet of phyllo in the toasted nuts... Got this recipe makes enough filling for two 9-inch by 12-inch rectangular pans or approximately 100 phyllo. And alternating the direction of each sheet to overhang the dish in Greece at least which... Dinner Ladies spinach, tossing, until wilted, about 1 minute or until transparent, spinach! Spinach for any meal nuts into the sides of the pan each sheet... Egg, nutmeg, seasoning and feta cheese spinach into the sides of the..
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