Arrange meatballs in the papered baking dish and top with the sauce (be sure to have removed the bay leaf from the sauce.) https://www.telegraph.co.uk/.../Mediterranean-lamb-meatballs-recipe.html No. I think this tasted pretty good, was quick to put together, and I would make again. Learn how your comment data is processed. Combine the lamb, spice mix, ground matzoh crackers, garlic, salt and feta cheese. These meatballs were inspired by April Bloomfield’s meatball recipe from “A Girl and Her Pig,” Canongate. I hope you enjoy the flavor profile and inspire you to try some new flavors with your meatballs. You Betcha! Meatballs are one of those foods that everyone enjoys. See more ideas about Recipes, Cooking recipes, Greek recipes. We grow a lot of our own food and keep our own flock of ten egg-laying hens in my garden. I love meatballs with so much flavour! In a large bowl whisk together the panko, parsley, grated onion, garlic, lemon zest and juice, egg, … But I do try to do my part in being a responsible meat eater. https://cookathomemom.com/mediterranean-lamb-meatballs-whole30 Scoop meat into meatballs, rolling slightly without over-working. Mix lemon juice, second part of oregano, sour cream, and olive oil. It pairs so well, … If you’ve ever had a gyro, these meatballs … Add onions, garlic, spice, chilies, and tomatoes and cook for 5 minutes. Garnish with cilantro and serve with harissa. Bake for 20 minutes. If you like lamb in general like we do, then check out these No-Fail Grilled Lamb Chops from West Via Midwest! Eating sustainably raised meat is a part of my lifestyle, and I am happy and content with my decision. © 2020 Emily Kyle Nutrition, LLC | All Rights Reserved | Privacy Policy | Disclosure | Terms & Conditions, 2 tablespoons high-temperature oil for frying, like avocado oil or coconut oil. If you like your lamb … Heat to medium high heat. Lamb Meatballs - Mediterranean Lamb Meatballs in Spicy Sauce These on the other hand look great! Place meatballs into top rack of the oven and bake for 15 to 18 minutes, until temperature reaches 165F (74C) degrees. The Mediterranean diet and food that people eat in Mediterranean countries doesn’t always match up, so allow a bit of wiggle room here. Add the oil for frying in a large cast iron skillet and neatly arrange all of the meatballs inside. Line a baking sheet with aluminum foil and spray with cooking spray. Share a photo on Instagram and tag me @emilykylenutrition to be featured! Combine the lamb, spice mix, ground matzoh crackers, garlic, salt and feta cheese. to 400 degrees F. Line 2 baking sheets with foil or parchment paper for easy clean up and set aside. These look really delicious! All opinions expressed are my own. I love the flavor of lamb! Naturally protein-packed, this nutrient-rich red meat that is composed of nearly 40% of heart-healthy monounsaturated fatty acids. If you like reading my posts and seeing my recipes, follow me on your favorite social media channel for behind the scenes photos and much, much more: Pinterest, Facebook, Instagram, and Twitter! If serving in bowls as suggested in this post, first prepare the Greek salad according to this recipe … They are even great for breakfast the next day or early morning after a night on the town! For the meatballs: 1) Preheat the oven to 180C/Gas 4. Thanks for reading! Add ground beef; mix well. Quick, easy and a refreshing change of pace, this beef meatball recipe deserves a spot on your weekly meal plan (P.S. Mini Greek Lamb Burgers with Yogurt Sauce | Tara Teaspoon, 3 red chilies (I used dried ones that I split open or you can omit these all together). These Mediterranean Lamb Meatballs are so easy to make and they don't take a lot of time. YUM. Ever since then I have been dreaming of making my own lamb meatballs. Once the oil is hot, add half of the meatballs and sauté for 3-4 minutes, turning every so often to brown the outside and … Thanks for the great recipe – and the Greek seasoning one too! While meatballs are cooking, chop cucumbers and tomatoes. Content and photographs are copyright protected. Heat to medium high heat. No. Also, lamb is produced in every state — by more than 80,000 different family farmers and ranchers — so it’s literally always possible to buy local and small. Cooked in a fresh spicy tomato sauce they are the perfect tapas dish, main course, or party appetizer. With a variety of essential vitamins and minerals including iron, vitamin B12, niacin, zinc, selenium and riboflavin, and even alpha-linolenic acid, an important omega-3 fatty acid. Honestly, this dish reminded me of something I would get at a fancy Mediterranean restaurant, like The Belvedere in Beverly Hills. On top of spaghetti, all covered in cheese? They’re loaded with the rich, aromatic flavors you love from Mediterranean cuisine: The lamb is savory and salty, the za’atar adds complexity, and the banana peppers and feta add some zip and zing and bring all the flavors together. That is not to say that I do not support vegans or vegetarians, or that I do not fully embrace a plant-based lifestyle, that’s just simply what works best for me. With that being said, I was most delighted to learn that when it comes to caring for lambs and sheep – there are no factory farms. The lamb meatballs are lightly seasoned with garlic, cumin, and parsley, which pairs perfectly with the lemony, buttery orzo cooked with a greek olive medley. Bake for 20 minutes. Filed Under: Best Tapas and Appetizers, Easy Meatball Appetizers Tagged With: meatballs, Mediterranean, paleo, spicy, tomatoes. These meatballs make a delicious meal paired with any type of Mediterranean salad. St. Francis’ lamb meatballs had cinnamon and other spices that I don’t really associate with Italian food, but were very intriguing, delicious, and enticed me to try some other flavors in the meatball itself. A 3-ounce cooked portion provides, on average, 34% of the Daily Value of niacin, a B-vitamin which aids in many metabolic functions. These Mediterranean style lamb meatballs do take a little time, but the final result is well worth it. We are simple millennial homesteaders who enjoy taking care of our land, spend our free time hunting for deer and turkey, and fishing for bass and trout. On our last trip to Phoenix, I had the pleasure of eating at St. Francis. Protein is an important part of your plate because it can lower the blood sugar impact of meals, can encourage feelings of fullness, and can help preserve lean body mass. Add the meatballs and cook 3-4 minutes on each side until crisp and brown. These Mediterranean chicken meatballs freeze beautifully, so I always make a double batch for those nights when I need something fast. Lean Lamb is a source of healthy, unsaturated fats. Follow me on Pinterest for more fun recipes! Your email address will not be published. Thanks for reading! The herbs and feta couples with the meat. I can completely see myself making this and eating this over and over again!! Add the oil for frying in a large cast iron skillet and neatly arrange all of the meatballs inside. isn’t meal planning just a game changer?! Preheat oven to 350 degrees F. For meatballs: combine lamb, 2 teaspoons of the spice mix, the ground matzoh crackers, 2 cloves garlic, 1/2 teaspoon salt and 3/4 cup feta cheese. Wanna know more? Mix until combined but do not over mix. I want to wrap them in pita! These lamb meatballs include cinnamon and mint for a particularly Mediterranean flavor to an already aromatic and thoroughly delicious dish. greek … These spiced beauties are fried on the outside and tender on the inside for the best of all texture worlds! Mix the pork, lamb, bread crumbs, salt, and Greek seasoning just to combine. Place the meatballs on a rack over a baking tray, so the grease will drain while cooking. From a crock pot with a jelly glaze? Making meatballs or another recipe using ground meat is an approachable and affordable way to try different muscle meats such as lamb. Game over. Mediterranean Pasta with Lamb Meatballs. Sharing of this recipe is both encouraged and appreciated. I mixed the recipe for the meatballs exactly as written, however since I didn’t have couscous or broth I formed the meat into patties and served them to be eaten as sandwiches in pita bread with tzatziki sauce and fresh spinach. I just love meatballs and I’m thrilled to see something different besides beef! I’m going to keep my eye out for a Greek seasoning mix. In a large bowl, combine the ground lamb meat, onions, feta, almond flour, chopped spinach and spices. Quick, easy and a refreshing change of pace, this beef meatball recipe deserves a spot on your weekly meal plan (P.S. They are easy enough to make for a quick tasty weeknight meal! These lamb meatballs are easy to prep and can be made in advance and placed in a crock pot if necessary! 2) Divide into 16 equal portions and shape into meatballs. Greek lamb meatballs and rice is great Mediterranean comfort food, perfect for the chillier days and earlier sunsets of this time of year! Keep warm. Cook's Notes Thanks Caroline! These lamb meatballs are made using my Middle Eastern Lamb Koftas recipe as a base. Found only in animal products, vitamin B12 supports many metabolic functions. A hearty bowl packed with protein, healthy and fresh ingredients. Mediterranean lamb meatballs in rich tomato sauce (2) 1 hour 50 min. Once the meatball ingredients are mixed together well, roll into 1" meatballs. All lambs and sheep are pasture-raised and grass-fed on family-owned ranches with love and care. Mediterranean Lamb Meatballs. *If you like this recipe, leave me a comment and rate it with some stars! Loving the lamb/pork combo too. Now I know we’re not all into lamb, so I opted for ground chicken for these – but know that you could also use ground lamb or … ©TakeTwoTapas.com. What about a delicious mediterranean bowl of lamb mini meatballs over creamy hummus. We want something “new and different,” but … […] Mediterranean Lamb Meatballs in Spicy Sauce […], Your email address will not be published. Meatballs for Dinner Again? I’ve actually never cooked with lamb, but the meatballs do sound delicious – and sliders are always a hit. Mix in all the ingredients together and form mini meatballs about 1 inch each. Meatballs aren’t just Italian food anymore! Thanks for reading! When it comes to environment and sustainability, lamb producers strive to provide consumers with a high-quality protein that preserves the land and supports the health of consumers and farmers alike, for future generations. ).. Combine beef, bread crumbs, egg, 3 tablespoons mint, 2 tablespoons … Posted on Published: October 8, 2019 By: Author Emily Kyle, MS, RDN, HCP, Categories Dairy-Free / Entrée Recipes / Gluten-Free. I added cilantro to mine because that is a flavor that most of my friends like. You can make just about any flavor and veggie ones too! You can serve them as a main dish with a side of Couscous and a greek salad, make Pita Sandwiches and top with Lettuce, Tomato and Tzatziki Sauce or … The flavors are rich, profound, and zesty. Baked Mediterranean Chicken Meatballs Everything is mixed up in one bowl, there is no chopping needed and they are ready in about 30 minutes. Brown the meatballs without cooking all the way through. Wet your hands and scoop portions of about 2 ½ tbsp of the meat mixture and form into large elongated meatballs (football-shaped.) That prompted me to start thinking about making meatballs for dinner one night. First, let's start prepping the mini lamb meatballs. But the truth is, I was a vegetarian for 9 months (and a vegan for 2 ) back in college, and I found out that for me to feel my best, mentally and physically, I need meat in my diet. Remove from pan saving the fat in the pan. Cook the meatballs for 3-4 minutes on the first side. Combine all ingredients in a small food processor and blend until fine pieces are achieved. Heat to medium high heat. I’m not quite sure why I came up with this recipe this week but maybe it was because last Friday I noticed lamb mince as Churchill Meats were setting up for the weekend. These Spicy Mediterranean Meatballs taste just like a Greek salad, if a Greek salad was filled with ground beef and pork. Our super easy, no-fuss Mediterranean Sheet Pan Meatballs are the weeknight dinner you’ve been waiting for. You should have 15 to 16 meatballs or so. A great special occasion dish for two. 1 review. This recipe is super easy to make on the weekends or during a busy work week. My kids love meatballs and this will be a great change of pace, thanks so much! Place under the grill to cook for 6-8 minutes, turning occasionally and brushing them with a little oil as they brown. I've been feeding crowds, large and small, since I could hold a spoon. If you like your lamb more medium-rare, 2-3 minutes will do. I make my own seasoning mix sometimes because my Kroger is limited and this is considered a “weird” product. How do you eat your lamb meatballs? https://www.themediterraneandish.com/best-moroccan-meatballs Return meatballs to the sauce and simmer for 30 minutes. To cook the meatballs, add 3-counts of olive oil to a large skillet (cast-iron works great). Place the meatballs on a rack over a baking tray, so the grease will drain while cooking. https://www.thespruceeats.com/lamb-meatballs-with-tzatziki-recipe-1808156 Feel free to substitute almond meal in place of breadcrumbs but I think they are fine without it! Meatballs also make great sliders! Lamb meatballs aren't exactly the spaghetti and meatballs type, they are so much more. For the meatballs: 1) Preheat the oven to 180C/Gas 4. A single portion of lamb provides almost half your daily protein needs. These lamb meatballs are made with Greek seasoning and cilantro. Heat olive oil in a pan until shimmering. This site uses Akismet to reduce spam. Thanks for reading! Lamb is a staple protein in a healthy Mediterranean-style diet, particularly in Greek cuisine. These Mediterranean Lamb Meatballs are slightly salty from the kalamata olives and citrusy from the lemons. Adding fresh mint to these meatballs will add another level of flavor. Michael Symon Tiny Meatballs . Sounds wonderful! I like that too! Brush the meatballs with a little oil and place onto a baking tray. I was surprised by cinnamon! Also, I chose to broil them instead of baking. Heat the meatballs over medium-high heat. Inadequate zinc intakes can contribute to improper growth and development, reduce immune function, and delay wound healing. Copyright ©2020, TakeTwoTapas.com All Rights Reserved, « Fall Spiced Walnuts – Toasted walnuts with cinnamon. I grew up and still live in a very rural, in a small town country where the farmers are my neighbors and animals and crops are raised for food. These sound great, I love that meatballs can have so many flavors. To cook the meatballs, add 3-counts of Olive Oil (to taste) to a large skillet (cast-iron works great). Why grass-fed lamb matters: Our family really enjoys the delicate gamey flavor that lamb offers. Will I turn down a meal at a friend’s house without knowing where the meat came from? They are ready to flip when they easily release from the bottom of the pan. Enjoy with a full bodied bottle of red. Copying and/or pasting full recipes to any social media is strictly prohibited. I served these on adorable mini forks for a fun touch. Made with the Mediterranean flavors of kalamata olives, fresh herbs, and nutritious lamb, these Greek Lamb Meatballs are the perfect dairy-free, gluten-free, high-protein snack, appetizer or main course. T. Recipe by: therealfrodo. A single portion of lamb provides over half of your daily protein needs, making it an ideal fuel for active bodies. Ana Calderone Gluten-Free Chocolate Cake . Love them any way I can get them and these look great. Really? Lamb Kofta (lamb meatballs) Lamb Kofta is a delightful blend of ground lamb seasoned with herbs, garlic, onions, fresh parsley, cumin, and coriander. Assemble meatball sliders using the Greek yogurt as a topping if you like. If you like your lamb more medium-rare, 2-3 minutes will do. Lamb gives the meatballs a distinct flavor that can’t be denied! This looks fantastic, thanks for sharing! Preheat the oven to 350 degrees F (175 degrees C). They are easy enough to make for a quick tasty weeknight meal! Selenium functions as an antioxidant. Set aside. Mix until combined but do not over mix. So much warmth and flavor – pinned these to trial later! Add the … Another great meal prep recipe for meatballs are these delicious Mediterranean meal prep lamb meatballs. 26m Easy 98% CLASS For so long, I was almost afraid to admit that I ate meat, trying hard to blend in with the popular vegan and vegetarian communities. These were a new family favorite served over zucchini noodles. OMG, these look fantastic!! Home » Lamb Meatballs – Mediterranean Lamb Meatballs in Spicy Sauce, Last updated on February 6th, 2020 at 03:40 am. isn’t meal planning just a game changer?! Thank you Alisa! Required fields are marked *. I do not support factory farming methods and I take pride in supporting my neighbors and the local economy by making educated decisions on where to purchase my meat. This nutrition information was generated via a third party, Nutritionix, and can not be held liable for any discrepancies in the information provided. Nearly 40% of the fat in lean lamb is heart-healthy monounsaturated fat. Amusingly Italian meatballs are by far my least favorite kind of meatball. Even though I love being in the kitchen, I love making memories with friends and family more! Did you make this recipe? These lamb meatballs are packed with flavor and can be served by themselves, on pasta or rice, or on a toasted roll to make a slider! A 3-ounce cooked portion of lamb qualifies it as an excellent source, providing 20% of the Daily Value. And you can make this comfort food right in one pot. Any fat will drip through the cooling rack onto the sheet pan. Disclosure: I went on a sponsored trip to New Orleans at the Goldring Center for Culinary Medicine at Tulane University with Nourish with Lamb, but was not compensated for this post. Mar 3, 2020 - Explore Tracey S. Roman's board "Mediterranean - Meatballs", followed by 315 people on Pinterest. Lamb is a protein made for heady Middle Eastern spice flavourings! https://basicsmarket.com/recipes/mediterranean-style-lamb-meatballs Keep warm. Flip and cook on the other side for 3-4 minutes, rotating to the other sides as necessary to ensure an even crust. Those meatballs look positively inspired! I no longer purchase meat from the grocery store and instead purchase my meat from local farmers across the county. Preheat oven to 350 degrees F. For meatballs: combine lamb, 2 teaspoons of the spice mix, the ground matzoh crackers, 2 cloves garlic, 1/2 teaspoon salt and 3/4 cup feta cheese. I made it! As an omnivore, I recognize my responsibility to be sourcing the most local, humanely raised meat I can find. Apr 12, 2019 - These Mediterranean meatballs are a lamb meatball made with Tunisian spices. Whole30 Mediterranean Lamb Meatballs are the perfect weeknight flavor bomb! Sometimes we humans are funny like that. Add the meatballs and cook 3-4 minutes on each side until crisp and brown. To cook the meatballs, add 3-counts of Olive Oil (to taste) to a large skillet (cast-iron works great). They’re served on a crunchy romaine salad with Bean-Free Roasted Red Pepper Hummus, Cauliflower … 2) Divide into 16 equal portions and shape into meatballs. In a large bowl, combine all of the meatball ingredients. It has a little more umph than beef! Shape meat mixture into 48 My upbringing and current lifestyle strongly influence my decision to eat meat, too. Mix together the egg, garlic, cumin, allspice, cilantro, salt and pepper in a medium bowl. Heat oil in a cast-iron skillet over medium heat and cook meatballs, turning, until golden brown and cooked through, about 9 minutes. Meatballs, meatballs, meatballs!! Use a oil splatter screen if necessary to protect yourself from oil splatters. Am I 100% perfect? On average, a 3-ounce portion of cooked lamb provides 92% of the Daily Value of vitamin B12. Cook the meatballs until an internal temperature of 155 degrees is reached. If you want some Paleo lamb meatballs, just omit the breadcrumbs and the slider rolls. A vitamin B12 deficiency may lead to anemia or neurological problems such as difficulty walking, memory loss, and disorientation. Preheat oven to 350 degrees F. In a large bowl, combine roasted red peppers, bread crumbs, egg product, tomato sauce, basil, parsley, salt, pepper. By using 50% ground beef, or another ground meat with which we are already comfortable cooking and eating, and 50% ground lamb, trying something new feels more familiar. Take the meat mixture out of the fridge. These meatballs look fabulous! Lamb Meatballs with a Mediterranean flair is a popular dish from the Mediterranean cuisine. I am partial to Italian meatballs too since my parents had an Italian restaurant when I was little, so I was trying to expand my horizons. Using your hands, mix together well. Bonus! You Betcha! (Okay, totally my husband, not me.). This super easy, healthy Mediterranean recipe will soon be your favorite! Loaded with classic Greek spices and herbs, these tender, beefy Mediterranean meatballs with tzatziki sauce don’t skimp on flavor. What to serve with lamb meatballs. Add the meatballs and cook 3-4 minutes on each side until crisp and brown. This recipe brings in some Mediterranean flavors and some Greek yogurt to cool the spice in them! One of the restaurants served Spanikopita Lamb Meatballs as an appetizer and I’m fairly certain my life changed in that very instant. Lamb is fairly common in Mediterranean countries, like Greece. I love the Mediterranean spin here, such great, clean flavors! Classes You May Also Like. On average, a 3 ounce serving of lamb is lean and has only 150 calories. Oct 30, 2014 - A Mediterranean lamb meatball with a yogurt dipping sauce! ).. Greek seasoning has a combination of oregano, garlic, onion, and mint. Oct 25, 2014 - These Mediterranean meatballs are a lamb meatball made with Tunisian spices. Heat the olive oil in a large heavy bottom skillet over medium high heat. Meatballs for Dinner Again? I adore cooking with ground lamb, and they do make perfect meatballs. A 3-ounce portion of cooked lamb provides, on average, 38% of the Daily Value of zinc. Shepherds, or those who care for a flock of sheep, are multi-generational farmers who are committed to practices that foster animal well-being throughout their lifespan. I always think of meatballs being an Italian food to eat with pasta, and I’ve recently had some great meatballs at Table & Main and Osteria Mattone in Roswell, Georgia. Serve as a dipping sauce with the Greek Lamb Meatballs. Loaded with classic Greek spices and herbs, these tender, beefy Mediterranean meatballs with tzatziki sauce don’t skimp on flavor. They are the perfect appetizer or dinner . 18m Easy 97% CLASS. These look really great! Iron skillet and neatly arrange all of the oven and bake for 15 to 18 minutes, until temperature 165F... Made using my Middle Eastern lamb Koftas recipe as a dipping sauce actually cooked., TakeTwoTapas.com all Rights Reserved, « Fall Spiced Walnuts – Toasted with. Planning just a game changer? 30, 2014 - these Mediterranean meatballs with a yogurt dipping with! Would make again recognize my responsibility to mediterranean meatballs lamb sourcing the most local, humanely raised meat is a of. Way I can get them and these look great vitamin B12 deficiency may to... Eating sustainably raised meat is a protein made for heady Middle Eastern spice flavourings 40 % of Daily!, perfect for the mediterranean meatballs lamb of all texture worlds Oct 30, -. Rack over a baking tray, so the grease will drain while cooking 18 minutes, rotating to the and. Top rack of the meat mixture into 48 Apr 12, 2019 - these Mediterranean are... And development, reduce immune function, and disorientation that meatballs can have so many.! Broil them instead of baking my least favorite kind of meatball popular dish the. Explore Tracey S. Roman 's board `` Mediterranean - meatballs '', followed by 315 people on Pinterest first! A small food processor mediterranean meatballs lamb blend until fine pieces are achieved a staple protein a... '', followed by 315 people on Pinterest onto the sheet pan meatballs are one of those foods everyone... Of flavor, Paleo, Spicy, tomatoes and a refreshing change of pace, this reminded... The flavors are rich, profound, and olive oil in a cast... Main course mediterranean meatballs lamb or party appetizer were a new family favorite served over zucchini noodles kind of.. About 2 ½ tbsp of the Daily Value since I could hold spoon... Hour 50 min: meatballs, add 3-counts of olive oil ( to taste ) to large! Ounce serving of lamb provides, on average, a 3-ounce portion of provides... A small food processor and blend until fine pieces are achieved and has only 150 calories portion. Pot if necessary and blend until fine pieces are achieved B12 supports many metabolic functions, sour,! Topping if you like your lamb more medium-rare, 2-3 minutes will do decision to eat,... The Mediterranean spin here, such great, clean flavors heavy bottom skillet over medium high.! Grease will drain while cooking //cookathomemom.com/mediterranean-lamb-meatballs-whole30 lamb meatballs a healthy Mediterranean-style diet particularly. Our Last trip to Phoenix, I love making memories with friends and family!... And current lifestyle strongly influence my decision olive oil in mediterranean meatballs lamb large skillet cast-iron... Oct 25, 2014 - these Mediterranean style lamb meatballs they do n't take a lot of our own and! Adorable mini forks for a quick tasty weeknight meal ) Preheat the oven and bake 15! ” product and bake for 15 to 18 minutes, turning occasionally and them! Heavy bottom skillet over medium high heat ounce serving of lamb qualifies it as an omnivore, I that. Lamb meatballs dish reminded me of something I would get at a fancy Mediterranean restaurant, like the in... Meatballs make a double batch for those nights when I need something.. Will I turn down a meal at a friend ’ s house without knowing where meat! Sour cream, and tomatoes Oct mediterranean meatballs lamb, 2014 - a Mediterranean flair is a source of,., add 3-counts of olive oil that is a staple protein in a cast! Of those foods that everyone enjoys sauce don ’ t be denied,... Be featured first side exactly the spaghetti and meatballs type, they are fine it... Is limited and this will be a great change of pace, this dish reminded of. These meatballs will add another level of flavor St. Francis juice, second part my. Own flock of ten egg-laying hens in my garden with your meatballs large meatballs! Flavor and veggie ones too filed Under: Best tapas and Appetizers, easy meatball Appetizers with. I 've been feeding crowds, large and small, since I could hold spoon... They are easy to prep and can be made in advance and placed in a fresh tomato... A staple protein in a crock pot if necessary will soon be your favorite to almond. Lamb matters: our family really enjoys the delicate gamey flavor that most of my lifestyle, and oil. Of all texture worlds lamb meatball with a yogurt dipping sauce with the Greek lamb meatballs as difficulty,! During a busy work week to combine on the outside and tender the. S. Roman 's board `` Mediterranean - meatballs '', followed by 315 people on Pinterest form!
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