The ginger is not made of powder, but fresh-pressed ginger, to give each cup an immune boost,respiratory strength and digestive warmth. Ingredients: Best chai recipe I've come across. 2-inch piece fresh ginger, cut into thin rounds, 6 bags of black tea (preferably Darjeeling). The savory notes from black pepper and cardamom in this version give it a wonderful aromatic complexity. The more crushed the spices, the spicier the chai will be. Simply mix 1 part chai to 1 part milk, heat, sip, and relax. Bhakti Chai is Gluten-Free, Dairy-Free, Vegan, Fair-Trade and has No Preservatives. Bhakti Chai is an organic, fresh-pressed ginger chai concentrate. PROUD TO BE Do you have to mix the concentrate with milk before you drink it? I'm looking for phenomenal. 3 cinnamon sticks This is delicious. Our recipes contain pressed ginger juice and fiery spices to give them their rich and delicious flavor. Craft-brewed chai concentrate with fresh pressed ginger. Bhakti Chai Concentrate is made with all natural, low fat, certified organic, non-GMO ingredients that are free of preservatives and gluten, so it’s good it’s for you, too! The spiciness from the extra ginger and black peppercorns, longer brewing, and more whole milk will give it the boldness and depth of flavor that some may prefer (which I do.) Renowned for not only their craft-brewed fair trade tea made with the highest quality sustainably sourced ingredients, Bhakti is also known as a leader in innovation and social action. I want to replicate without using the mix. QUICK & EASY TO MAKE - Mix Bhakti Chai Concentrate with your favorite milk (1:1) and enjoy hot or iced! Our Bhakti Chai Tea Concentrate can be mixed 1:1 with dairy or non-dairy milk and can be served hot or cold. The secret to this recipe is in the brew – I made this recipe with concentrated Original Bhakti Chai. While I love Bhakti Chai, it does not love me. Bring to a boil on high heat. I did like that this recipe was not overpoweringly creamy as I find some chai recipes to be. Perfectly spiced and creamy with a few modifications: some spices I only had in ground form (cardamom & cloves) so I dry roasted all the spices, except ginger, for a few minutes in the saucepan before adding ginger and water. I left the ginger skin on. Dark & Stormy. We loved it which is saying a lot when coming from picky chai drinkers. It may be easier to first strain into a larger bowl and then pour into jar with funnel. Discard tea bags. Next time I will increase the ginger, peppercorns and cardamoms. Bhakti Chai concentrate comes sweetened and unsweetened. Our spicy blend offers a … Bhakti Toasted Coconut Iced Chai Savor Each Sip Bhakti chai is craft-brewed with organic fair trade fresh pressed ginger (our liquid gold! After 20 minutes, turn the burner off and add the brown sugar. Instead of malt, the chia seeds give a malty texture. My first time making chai. Bhakti Chai Green Smoothie w/Cherries (+ Brewery Tour) The Best Paleo Margarita (w/Kombucha) Make an EASY Cold and Flu Prevention Tonic; … GOD BLESS AMERICA! My husband and I love to prepare recipes that reflect our love of food and this one hits the mark. I simmered for 20 minutes instead of 10 to intensify the spice and reduce the mixture a little. 1. Delicious donuts made with Bhakti Chai concentrate and FlapJacked Pancake mix! A little goes a long way! Bhakti is excited to feature cashewmilk in their new ready-to-drink iced chai beverages, which are available in convenient 12 ounce, HDPE plastic, grab and go bottles. Either add decaf coffee and coconut milk over ice or try this Bhakti Chai "Malt" recipe below. The company is headquartered in the heart of downtown Boulder, and manufactured just north of that in Longmont. Use either a pestle (preferred) or a wooden spoon. Each 32oz container makes 8 lattes. Strain chai into teapot and serve hot. Of course sugar is added to the concentrate, as well. I warm up a cup at a time, adding milk or almond milk and stevia (in place of sugar). 1 qt = 8 cups. Most will not be disappointed. Blended with craft-brewed black tea brimming with antioxidants, fresh ginger packed with immune-boosting properties, and fiery spices to give you a jolt of clean energy that will warm you up from the inside out. Ingredients 1 cup Bhakti Chai Concentrate (original) 3/4 cup cashew milk. Do your products contain preservatives?No, Bhakti products are free of preservatives. This is the closest tasting recipe to that delicious,daily tea time experience that I remember. PROUD TO BE Do you have to mix the concentrate with milk before you drink it? Doubled spices and added Cayenne for kick! Great recipe! Do that for every recipe, so if you double, also double the "extras." Reduce heat to lowest setting and add tea. Thanks so much! Oh and black Persian tea rather than Darjeeling. We are a Certified B Corp, which means we work hard to meet rigorous standards regarding social and environmental performance, accountability and transparency. Homemade Chai Concentrate Ingredients. As for the sugar factor, it's sweet but I don't mind that in my tea. View price. Agree with those who say not spicy enough. If you like your chai on the mild side, this recipe is perfect. After those adjustments I found it perfect. Made it for Thanksgiving meal, everyone in the family loved it! Next time I make it I won't completely crush the peppercorns to see if that helps to cut down on the spiciness a little. Subtle changes in spices and tea can occur due to weather changes or handling at facilities on the other side of the globe. We source organic and fair trade black tea and sugar. Combine all doughnut ingredients in a high-powered blender, starting on low and gradually working your … Apple Chai Mocktail Project Verified Apple Chai Mocktail but perfect for a basic Chai i. 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